In this episode we interview Roger Beaudoin, an entrepreneur, restaurateur, consultant and author. He shares his interesting entrepreneurial journey, his initial inspiration for his first highly-successful restaurant, and valuable tips & advice on growing the profits of your small business.
Roger is a successful restaurant entrepreneur and restaurant industry consultant. He serves restaurant clients worldwide. He is the founder of the Sales Stars Server Training Program and the author of “Rock Your Restaurant“, a game-changing guide to restaurant finances, and creator of The Restaurant Rockstars Academy. He is also the host of the “Restaurant Rockstars Podcast“.
Roger founded and operated four restaurant & hospitality companies over the past 18 years. He recently sold the Matterhorn Ski Bar in Maine, a seasonal restaurant and bar which generated over $1 million dollars in sales in just four months (with about 300 seats).
Roger is a classic car enthusiast, skier, and passionate mountaineer & alpine climber with numerous ascents to his credit, including the Matterhorn in Switzerland and Grand Teton in Wyoming.
Books mentioned in this episode:
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